The succulent, juicy chicken and the sweet, tangy barbecue sauce make Crock Pot Chicken Barbeque a beloved classic dish. When you want a tasty dinner without spending hours in the kitchen, this dish is ideal for hectic weeknights or leisurely weekends. The best thing about making this recipe in a crock pot is that it lets the flavors combine & the chicken get really tender, making for a delicious meal that will have everyone asking for seconds.
A great choice for potlucks, family dinners, & even game day get-togethers, Crock Pot Chicken Barbeque is a versatile dish that can be served in a variety of ways. Serve this over rice, on a bun as a sandwich, or with cornbread & coleslaw, & it will definitely become a favorite among all the guests. This post will go over the ingredients needed to make this simple and tasty dish, how to prepare it, serving ideas, how to make the best Crock Pot Chicken Barbeque, and some last thoughts on this well-liked recipe. A few basic ingredients—which you may already have in your pantry—are needed to make Crock Pot Chicken Barbeque.
Boneless, skinless chicken breasts or thighs, your go-to barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, onion and garlic powders, salt, and pepper are the main ingredients of this recipe. Together, these ingredients make a sweet and tangy barbeque sauce that coats the tender chicken in perfect harmony while it cooks in the crock pot. To tailor the dish to your preferences, you’ll need a few extra ingredients in addition to the seasonings & barbecue sauce. Bell peppers, diced onions, and even chunks of pineapple for a tropical touch are some common additions.
To give the dish even more flavor, add these ingredients to the crock pot with the chicken and sauce. You can make a delicious Crock Pot Chicken Barbeque with very few ingredients, and people will be requesting the recipe. It takes very little time and effort to prepare Crock Pot Chicken Barbeque. First, fill the bottom of the crock pot with the skinless, boneless chicken breasts or thighs. Combine the brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a different bowl before adding the barbecue sauce.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| Barbeque sauce | 1 cup |
| Brown sugar | 1/4 cup |
| Vinegar | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Worcestershire sauce | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Hamburger buns | 8 |
After the sauce is thoroughly mixed, cover the chicken in the crock pot, making sure to coat it all the way. This is the time to add any optional ingredients to the crock pot, like diced onions, bell peppers, or chunks of pineapple. After adding all the ingredients to the crock pot, place the lid on and cook for 6–8 hours on low or 3–4 hours on high. The chicken gets extremely tender & fork-tender thanks to the low and slow cooking method, which also allows the flavors to mingle.
Stir the chicken into the sauce after it’s cooked through and tender, shredding it with two forks right in the crock pot. This will guarantee that the succulent barbecue sauce coats each and every bite. Although Crock Pot Chicken Barbeque is an easy dish to make, there are a few tricks you can try to make sure it comes out just right every time. To begin with, make sure you use skinless, boneless chicken thighs or breasts for this recipe.
Lean and tender, these chicken cuts are perfect for slow cooking in a crock pot. The taste of the dish can also be significantly altered by using premium barbecue sauce. Pick a barbecue sauce that you enjoy using and that strikes a nice balance between sweetness and tanginess. Tailor the seasonings to your personal preferences for an even better Crock Pot Chicken Barbeque. Add some cayenne pepper or hot sauce to the mixture if you like your barbecue sauce hotter.
However, you can increase the amount of brown sugar in the recipe if you would rather have a sweeter sauce. Don’t be afraid to experiment with different flavors and seasonings because the beauty of this dish is that it can be tailored to your tastes. The last hour of cooking can be spent opening the crock pot’s lid and letting some of the extra liquid evaporate if you like a thicker barbecue sauce. This will produce a sauce that is thicker & more concentrated, perfectly coating the shredded chicken. Your family and friends will be impressed by your flavor-filled Crock Pot Chicken Barbeque if you follow these tips.
There are many different ways to serve Crock Pot Chicken Barbeque, which makes it a flexible dish that works well for any occasion. Putting this dish on a soft hamburger bun as a sandwich is a popular way to consume it. Toss in some coleslaw for extra crunch and creaminess, & pile the shredded chicken onto the bun. This traditional fusion of tastes and textures is certain to please every diner at the table.
Serving Crock Pot Chicken Barbeque over creamy mashed potatoes or fluffy white rice is another delectable option. These easy sides create a satisfying and cozy meal that is enhanced by the flavorful barbecue sauce & the tender chicken. To create a well-rounded and nourishing meal, you can also serve the chicken with some steamed vegetables or on top of fresh salad greens for a lighter option. Consider offering Crock Pot Chicken Barbeque as part of a taco or nacho bar that guests can customize if you’re throwing a party or potluck.
Allow people to personalize their own creations by offering a variety of toppings like guacamole, diced tomatoes, shredded cheese, and sliced jalapenos. Guests can customize their meal with this interactive serving style, which is entertaining as well. Although traditional Crock Pot Chicken Barbeque tastes great on its own, you can experiment with a plethora of different versions to add some spice and variety to this well-liked recipe. Adding different spices to the barbecue sauce for a distinctive twist is one common variation.
You may, for instance, add some chipotle peppers in adobo sauce for a spicy kick or some smoked paprika for a smoky flavor. Trying different kinds of barbecue sauce to produce unique flavor profiles is another variation to try. For a sweet & tangy twist, try a honey mustard barbecue sauce, or for some heat, try a spicy sriracha barbeque sauce. You can make a variety of flavor combinations by experimenting with different sauces, which will keep this dish interesting and novel every time you make it. Consider topping Crock Pot Chicken Barbeque with crunchy slaw or crispy bacon when serving if you want to add even more texture and flavor.
These toppings elevate this dish to a new level by adding a layer of flavor & texture. For an interesting and novel take on classic barbecue, you may also try serving the shredded chicken over a waffle made of crispy cornbread. In conclusion, the succulent, juicy chicken & the sweet, tangy barbecue sauce of Crock Pot Chicken Barbeque make it a beloved classic dish.
This is a really simple and adaptable dish that can be served in a number of ways to suit your tastes & is ideal for any occasion. You can make a delicious Crock Pot Chicken Barbeque that will have people clamoring for more by following the easy instructions provided in this article and experimenting with different variations & serving ideas. Crock Pot Chicken Barbeque is guaranteed to be a hit whether you’re serving it for a family dinner, getting together with friends, or just need a quick weeknight supper. You can make a tasty and filling dish that will have everyone at the table requesting seconds with very little work & just a few basic ingredients.
You won’t be sorry if you try this recipe, so light up your crock pot!
If you’re looking for a delicious and healthy meal, you should try making crock pot chicken barbeque. This recipe is not only easy to make but also packed with flavor. And if you’re interested in maintaining a healthy lifestyle, you might want to check out this article on the role of nutrition in physical fitness. It provides valuable information on how the food we eat can impact our overall health and well-being.